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[請問] 為什麼熟的蛋白在空氣中放久了會變硬?
Sep 9th 2013, 15:20, by ppu12372

作者ppu12372 (高能兒)

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標題[請問] 為什麼熟的蛋白在空氣中放久了會變硬?

時間Mon Sep 9 15:20:26 2013

如題 還有我發現如果是在冰箱裡(非冷凍庫,所以我認為並非裡面的水分結凍) 會變硬的更快 求從微觀,化學的角度解釋原因^^ -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 114.34.29.88

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