註1:序號1-42有關「脂肪酸組成」不合格部份,係參考台灣地區食品營養成分資料庫、中華民國國家標準及USDA National Nutrient等資料庫進行比對。惟因脂肪酸組成會因植物品種、產地、季節、萃油方式及加工過程而不同,故仍需比對工廠稽查及產品配方等進行確認及最終判定。此表之判定結果係綜合工廠稽查結果進行研判所得結果。
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