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陸月餅口味多 鵝肝榨菜入餡
Sep 16th 2013, 07:46

中廣新聞網 – 

大陸有網友在微博上吐槽，說工作單位發月餅，一人一盒拿回家，結果發現竟然有「奶酥松露鵝肝」餡的月餅。

新華網報導，月餅餡現在可以看到鮮肉餡、韭菜餡、榨菜餡等所謂創意口味，但消費者褒貶不一。有人說「真是重口味啊！」

不少大陸網友相互分享自己吃過的各種「奇門遁甲型」月餅，有臘肉口味的、番茄炒蛋口味的、咖喱牛肉口味的、野生菌口味的不一而足。

報導說，許多年輕消費者嫌傳統口味的五仁月餅不好吃，還高喊著要「五仁月餅滾出月餅界」。這讓人好奇他們對這些新出檯的各種「奇葩月餅」有什麼看法？

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