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醫師籲　食材烤熟後再塗烤肉醬
Sep 5th 2013, 06:53

【蔡明樺／台北報導】中秋烤肉是全民運動，衛福部食品藥物管理署今提醒，民眾應避免選購表面電鍍已剝落或有髒污的烤肉網，使用鋁箔烤肉時，勿讓烤肉醬接觸鋁箔，建議食材烤熟後再塗抹烤肉醬，避免重金屬在高溫下的溶出風險。醫師指，烤肉網應選購不鏽鋼最安全，廉價烤肉網多是電鍍而成，高溫下恐溶出鋅、鉛和鎘等重金屬，長期暴露會增加心血管疾病、高血壓等風險。

林口長庚醫院腎臟科醫師顏宗海表示，民眾常在烤肉網上再加1層鋁箔，避免食物烤焦吃下致癌物，但若在鋁箔上邊塗醬料邊烤肉，鋁箔紙恐在酸性醬料和高溫下溶出鋁，愛吃烤肉的民眾恐因鋁吃下肚而增加骨頭軟化、老年痴呆等風險，建議食物烤熟後再塗醬料。

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